Cherryonthecake!

To all of you out there who love to bake cakes, you know exactly what i mean when i say a cake spring is what we need to confirm, that the time, efforts and patience put into making that cake batter  has finally paid off. Baking is an art not everyone can muster,  and only the true heroes are able to understand the reactions between every ingredient with each other. Only a few can give so much of love, attention and care to those ingredients and only then do we get a perfect cake spring. The art comes from life, but unlike humans and emotions its easier to understand a Millard Reaction, or an M- Fall of a Cake. Why the Gluten doesn't react the way it did earlier? why did the melted butter make so much of a difference in the texture of the cake? Now, i understand why Chefs have their personal lives so hectic, cz if i were there i would rather spend my time nurturing the yeast and knowing that it would not disappoint me rather than having to place my bets on a human and be...

As the world progresses towards social media and interaction virtually more than face to face... the foods are moving into another dynamic environment. The Food world is as volatile as the Stock Market and maybe much more innovative. I say that since it is the only industry that has the innovation of the Tech happening in Silicon Valley, the trends of a Stock Market and the addiction in an alcohol industry.  That's what I exactly aim to do, combine the alcohol and desserts which people and the millennials are trending with. This is what its trending to, and this is the addiction we aim at.  A tiramisu isn't a real tiramisu without the rum and the Coffee Kahlua. The sensual sense arousing when the Rum and Kahlua along with the mascaporne goes down the tongue. When the Rum and mascaporne burn in the throat yet you want to go for more and just one more bite to finish it all off. That is food. That is the true sense of food and love for food. The foods are getting mo...

Often we come across the ever so sinful part of a meal, The Dessert! The sugar cravings at the end of the meal, that have been developed by our ancestors and age old traditions give us a run for our money. The desserts end being the last course of a meal but the taste of the dessert is what lingers on. And hence I chose to pursue the same... the taste of desserts lingering for minutes and enticing all the 5 senses is what I call a perfect dessert.  Keep following this space for some real scoop on some delicious and mouth watering desserts!!!