Textures!!
I recently made a dish with carrots. Saw a pack of baby carrots on the shelf of my market guy and I couldn't resist myself than to buy it and make something amazing. I pondered and realized how versatile this vegetable is. Using it in cakes, Main courses, salads or as it is, raw, it seems to be so delicious and adds a different texture every time its there. And did I mention the varieties it comes in, orange, red, black and yellow and maybe many many more that probably we haven't even discovered yet. I saw the image of the first carrot that was ever sowed by homo-sapiens and it was mentioned to be bitter and barely edible. Over the years, thanks to the revolution and science we see carrot as to what is today scrumptious, enchanting and textural. Using it with different techniques changes its molecular structure and then its combination with the flavours around it. By charring it on the grill gives it a nice sweet crunchy delicious flavour with a sprinkle of sal...