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Showing posts from January, 2015

The perfect Combo!

Does the value of a person truly diminish after sometime? Its strange how the claim of loving someone tends to diminish over a period of time. Its said, that love is stronger than anything in the world, but its also true that only happens in fairy tales. Any relation in life between two people seems to go through the "waxing and waning period"(quoted by a friend). Its not difficult to keep the person you love always happy by being close but by not allowing them to breathe when they require space just tends to ruin everything one has worked for. Some people just be together no matter what be the situation just like the two flavours of chocolate and strawberry.... a relationship made in heaven. But lets not forget that this combination also works only when the chocolate is of the right sweetness and the strawberry is perfectly ripe or else its a disaster. Working hard to get any two flavours together is as difficult as maintaining any kind of relationship in life. By showing y...

Flavours worth remembering!

Its strange how one flavour of any dish is so well appreciated by our minds that to change it becomes difficult. For instance, the flavour of a certain pizza  at Pizza Express for a friend has set the benchmark for good pizzas, the pani puri of chowpatty has become the symbol for the worlds best pani puri, the Pav Bhaji at Juhu Beach makes ones mouth water. These are the benchmarks of flavours set by us after seeing how our tongues tickle at their very names. Just as the flavour of life, being so comfortable in ones zone that to get out of it takes energy and effort. It takes an extra push to move out of our comfort zone and acclimatise ourselves to a new environment or a routine. But its the new routine that sets us apart from others. The new flavour tried may taste bad at the beginning but may develop into us in no time. Like the first time I tried wine, it seemed weird and bitter, but today I seem to enjoy the bitterness and the texture of the drink. Its texture of the new thi...