Cherryonthecake!

A drink at the end of the Week, or even a sip with my meals daily. A glass of wine has its own textures and its own variations. Its one of the most versatile additive that has been used since the very many years of cooking... the versatility of this element has opened the doors to the world to experiment with it on every front. I scrutinized with it my own style because after all, the proof is in the Desserts!!  Its what reminds me of how different my poached pears taste when I poach them in red wine or white wine. Love how this element just plays on the minds when we start to consume it at any time of the day at different temperatures. Be it at the normal temperature, or I deglaze something with it, adding it to even a sauce makes a difference to the dish. Just reinstates the fact, why the greatest poets and writers have mentioned wines in their work. It brought out the nature of how it flows in a seamless fashion from one aspect to another, from one texture to another. Coming fr...

Hi to anyone who's reading this, This is after a long time that I am blogging but I could not resist it any longer. I have been experimenting with the 80% dark chocolate and while I am an absolute fan of the bitterness, not many people I know are. The chocolate melts in the mouth and tastes of nothing but sheer and pure cocoa, which somehow makes a human brain feel a hormone of sheer bliss. The dark chocolate maybe bitter but sometimes it is the best one to have, the cocoa flavour that stays and lingers in the mind and the mouth. A hint of sweetness just perfect enough to make you want to have another piece. A perfect sinful dessert which is low on cals and guilt. Many of us, come across this even in our lives... but guess what, its this piece of Bitterness that seems to make us stronger and feel better later. The bitterness of the situation or of an incidence may feel bad and horrible at first, but just the way the chocolate melts and we get a hint of the sugar coming through, ...